Buns
Fruit Buns
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.
Kulcha Base
kulcā is a type of leavened Indian flatbread made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole. Kulcha is a typical Punjabi recipe, although originally originating in Central Asia. Amritsar is known for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole (chickpea curry).
kulcā is a type of leavened Indian flatbread made from maida (wheat flour). It is particularly popular in India and Pakistan, and is usually eaten with chole. Kulcha is a typical Punjabi recipe, although originally originating in Central Asia. Amritsar is known for its Amritsari kulchas or Amritsari naan. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole (chickpea curry).
Sweet Buns
Premium Pav
Pizza Base
